Ham and Cheese in a Hash Brown Crust
Preheat oven to 425 degrees, grease a 13x9 pan. Press the thawed Sideliner Hash Browns between a towel to remove excess moisture, and then press the hash browns into the greased pan. Brush with melted butter and bake for 15 minutes. Layer the ham and both cheeses into the baked crust. In a small bowl combine the eggs, milk and the seasoned salt until blended well. Pour over the layers of ham and cheese. Reduce oven to 350 degrees and bake for 25 minutes.
Hash Brown Quiche
Put Sideliner Hash Browns into a 10-inch plate and drizzle with melted butter. Bake at 425 degrees for 25 minutes. Combine ham, Cheddar cheese and green pepper. Spread evenly over crust. Beat together eggs, milk salt and pepper. Pour on top of ham mixture. Reduce oven to 350 degrees and bake for 25 to 30 Minutes. Let sit 10 minutes before serving.
Hash Brown Potatoes and Egg Dish
Brown onion in the butter. Mix all ingredients together and place in a 9x13 pan. Cover and refrigerate overnight. In the morning, bake at 350 degrees for 1 hour or until set. Optional: Serve with salsa on the side, garnish with fresh cilantro and tomato slices. Serves 8-10
Mix the first seven ingredients into a large mixing bowl. Grease an 8x8-baking pan. If you double recipe the use a 13x9 pan. Spread first seven ingredients into a glass-baking dish. Mix eggs and Bisquit. Pour egg mixture over Hash Browns and spread evenly. Cover with plastic and place in refrigerator over night. The next morning bake at 425 degrees for 25 to 30 minutes.
Hash brown and Ground Beef Casserole
Preheat oven to 400 degrees. Brown ground beef and onion in skillet, drain. Combine with all the other ingredients, except for _ cup cheddar cheese in a 9x 13 baking pan and bake for 45 minutes. Top with the remaining cheddar cheese and return to oven till cheese melts. Serves 6
Hash Brown and Spinach Frittata
Heat oil in a skillet. Brown Hash Browns in the oil. Beat eggs with a wire whisk, stir in milk, spinach, cheese and salt. Pour egg mixture over Hash Browns in skillet, reduce heat to low. Cover and simmer 10 to 12 minutes or until set in the center. Cut into wedges.